Salads

Why stop at lettuce and tomatoes when you can throw in dried cranberries, walnuts, cubed apples, pears or fresh berries, broccoli sprouts, toasted seeds, sun-dried tomatoes, olives and a few crumbs of feta cheese? Dressings are another way to let your imagination run wild: if you vary oils (olive, walnut, hazelnut), acids (lemon or lime juice, balsamic) and herbs and spices (basil, cilantro, mint, garlic, ginger, turmeric) you can make every salad taste unique!