Why on earth would I post a recipe for hummus when there are already 808,000 recipes online? Because I have made a crucial modification to the universal hummus recipe that I haven’t seen anywhere else: I add protein powder. The reason for this strange tweak is...
Move over, charcuterie boards — here come meze plates! Meze is a collection of small dishes commonly served in the Mediterranean, Middle Eastern, and Balkan regions. The word “meze” (also spelled mezze) comes from the Persian “mazze,”...
Until recently I would have hesitated to post a recipe with the word “rice” in the title, given the widespread anti-carb fervor that has raged in the nutrition world. Fortunately, the last year or two have seen the emergence of a more balanced view of...
Chicken quesadillas are one of my favorite weeknight meals (and make a yummy lunch, too, if you have 15 minutes to spare). Of course, most of us are familiar with Mexican-flavored quesadillas flavored with cumin, cilantro, oregano, chili, and perhaps diced onions...
Move over, chicken salad — there’s a new kid in town! I dreamed up this lightly curried tofu salad recipe to help my daughter, who recently shifted to a vegetarian diet, get enough protein into her diet. She’s still eating eggs and dairy —...