Move over, chicken salad — there’s a new kid in town! I dreamed up this lightly curried tofu salad recipe to help my daughter, who recently decided to shift to a vegetarian diet, get enough protein into her diet. Thankfully she’s still eating eggs...
You might think no one needs another granola recipe, and you’re probably right. But then again, I love this more than any I’ve tried — and hopefully you will, too. While traditional granola recipes contain a fair amount of carbs and sugar, this one...
Arrabbiata is a spicy Italian pasta sauce made primarily from tomatoes, garlic, pepper flakes, and olive oil. The word “arrabbiata” means “angry” in Italian, and it is called so because of the heat provided by the chili peppers. Arrabbiata...
If you love Caprese salad (mozzarella, tomatoes, and basil), you’ll double-love Peach Caprese salad — same dish but with the addition of succulent, fragrant summer stone fruits, which lend a joyful, floral note to this refreshing summer appetizer. In...
Each year in late August I take receipt of two large crates of Palisade peaches — the highlight of my culinary year. Palisade peaches are a type of peach that is grown in Palisade, Colorado (four hours drive from Boulder, where I live). Palisade is known for its...
