Very Berry Summer Pudding (Rote Grütze)

Very Berry Summer Pudding (Rote Grütze)

I grew up eating this luscious summer dessert and love it to this day. It’s not only delicious, but also super-quick-and-easy to make, beautiful to look at and highly nutritious. In German — my mother tongue — this dish is called rote Grütze...
Turbo Thai Chicken Curry

Turbo Thai Chicken Curry

This is the perfect meal for a busy weeknight. All you need are vegetables (use whatever’s in season or in your fridge/freezer; mushrooms, zucchini, carrots, asparagus, broccoli, etc. – they all work great here), a few pantry items like Thai curry paste, coconut milk...
Store-Cupboard Special: Tuna, Bean & Red Pepper Salad

Store-Cupboard Special: Tuna, Bean & Red Pepper Salad

This delicious Mediterranean salad can be rustled up in less than 20 minutes using mostly canned or jarred pantry ingredients. The most time-consuming part is boiling the eggs, so if you want to speed it up further, buy ready-cooked, peeled eggs. And if you already...
Three Sisters green chili chicken

Three Sisters green chili chicken

This is one of my favorite late-summer/early-fall dishes, with corn and hatch chiles evoking memories of warmer days whilst beans and pumpkin get me in the mood for cozy fall and winter stews. “Three Sisters” refers to the three main agricultural crops of various...
Make breakfast count: Spinach & Parmesan scramble

Make breakfast count: Spinach & Parmesan scramble

One of the things I love about intermittent fasting (i.e., not eating for 12+ hours overnight) is that when breakfast finally comes, I really appreciate my food! So much so that, after waiting to eat for many hours, I don’t want to just chug a boring old...