Three Sisters Green Chicken Chili

Three Sisters Green Chicken Chili

This is one of my favorite late-summer/early-fall dishes, with pozole (a.k.a. hominy, a delicious ingredient produced from dried maize kernels that have been treated with an alkali to make them more nutritious) and chiles evoking memories of warmer days, whilst beans...
Mediterranean Fish Stew

Mediterranean Fish Stew

There are as many Mediterranean fish soup recipes as there are fish in the sea, but the most famous is probably bouillabaisse, a Provençal fish stew originating from the port city of Marseille. When I lived in the south-west of France, I decided to teach myself how to...
Not Your Mother’s Thanksgiving Turkey

Not Your Mother’s Thanksgiving Turkey

Born and raised in Europe, I didn’t know about Thanksgiving until I married an American. Since we lived in Europe for much of our 23-year marriage we never celebrated the full-blown turkey-fest. Nonetheless, each year I’d try to mark this day with...
Emergency Cookies

Emergency Cookies

When you need cookies NOW and the cookie jar is empty, don’t despair — within half an hour you can have a tray of crunchy, nutty, vanilla-y biccies* that will take the edge off your emergency. When I created this recipe nearly eight years ago, I called it...
Diversity Salad (Asian-ish)

Diversity Salad (Asian-ish)

Variety is the spice of life — in cooking as in society. If you’ve ever attended one of my nutrition workshops, you’ll know I’m a tireless advocate of dietary diversity; that’s because research shows that eating a wide variety of...